This book has tons of great recipes to spice up your menu. This is an essential book for the home cook Sauces are practically skipped in most generic cookbooks and this one covers everything Just knowing the simple sauces from this book has improved my cooking tenfold examples Chinese brown sauce, many Pan Sauces Gravies, and a favorite Roasted Garlic Compound Butter Home Cooks Of All Skill Levels Can Dress Up Everyday Dinners With These Sensational Sauce Recipes From All Over The World Whether A Simple Vinaigrette, A Pasta Sauce, Or Something Indulgent, Nothing Enhances, Enlivens, And Enriches A Dish Like A Delicious Sauce Covering Finishing Touches From Alfredo To Zabaglione, From Asian Dipping Sauces To Southwestern Salsas, This Essential Book Can Make Mealtime Magic, Particularly For Everyone Who Cooks Every Day And Is Always On The Lookout For Easy New Ideas Interspersed Throughout Get Saucy Are Boxes On Useful Topics Such As The Best Dressings To Use For Potato Salad, The Best Barbecue Sauces To Add To Chili, A Dozen Ways To Use Pestos, The Best Homemade Hot Dog Condiments, And The Best Sauces To Drizzle Over Pound Cake Or Waffles And There Are Suggestions For Different Ways To Use The Sauces Themselves, Such As Making Sauce Newberg Into A Bisque With Broth, Or Turning Pi A Colada Dessert Sauce Into Homemade Ice Cream Finally, A Special Index At The Back Lists Every Sauce According To What It Pairs Well With, Be It Poultry, Fish, Pork, Eggs, Vegetables, Or Another Meal Staple Get Saucy Revisits All The Classics And Creates Even Brand New Ones Comprehensive, Accessible, And Contemporary, It S An Indispensable Kitchen Aid
Is a well-known author, some of his books are a fascination for readers like in the Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More book, this is one of the most wanted Grace Parisi author readers around the world.
- 448 pages
- Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
- Grace Parisi
- 15 October 2019 Grace Parisi