It s okay, but full of tips that one has to memorize I thought How to Read a French Fry, with its kitchen science, was better, because it explains the underlying reason. Nothing to sit down and read straight through, but a great reference book that will be right at home on my cookbook shelf along with Ever Wonder How To Cut Lemon Wedges So They Won T Squirt You In The Eye Or What To Do With Those Overgrown Zucchinis From The Garden How To Save That Bread That Just Won T Rise In How To Squeeze A Lemon, Home Cooks And Chefs Alike Will Find A Delightful And Nearly Endless Source Of Cooking Information Reference The Follow Up To The IACP Award Winning, How To Break An Egg, The Wonderfully Informative And Entertaining How To Squeeze A Lemon Is Chock Full Of Than , Fresh Tips, Kitchen Tested Techniques, And Smart Substitutions That Bedevil Cooks Every Day, And All From The Readers, Contributors, And Editors Of Fine Cooking, One Of America S Favorite Cooking Magazines How To Squeeze A Lemon is a great reference books for cooks that contains a multitude of tips and techniques The book is divided into seven chapters Equipment Produce Meat, Fish Poultry Pantry Techniques Wine Beer When Things Go WrongIt is a great book to keep with your cookbooks for quick and easy reference when needed The only thing I found lacking was the lack of illustrations I find illustrations to be extremely helpful most of the time.Highly recommend this book for cooks as a helpful addition to the kitchen. Some great handy hints A great reference book to have on the shelf. A compilation of tips for use in the kitchen More like a 3.5, with some tips useful and current than others. All sorts of tips and tricks Netgalley A handy book to have in the kitchen. A well organized book, offering advice to the cook The reason it only got a THREE STAR rating is, that a number of advises are outdated For instance how to condition a cast iron pan, Pg.6 The MUCH effective way to condition a cast iron piece of cookware is to thoroughly coat it with a film of Flaxseed oil, put it into a 500 oven for about 2 hours Let it cool in the oven Repeat This molecularly bonded coating will survive rinsing with soap and the use of steel utensils.Another missing part, the many uses of OXI CLEAN and similar Oxygen based cleaners. A comprehensive companion of food preparation tips that will be useful to novices and gourmands, alike Tips from Fine Cooking Magazine staff, experts, and readers are organized in chapters by relevance Subjects covered include the use of kitchen equipment and appliances, the preparation and storage of produce, meat, and pantry items, baking and grilling techniques, and information on choosing varieties of wine and beer A final chapter on substitutions and solutions for when things go wrong might be of the most interest to new cooks A good housewarming gift Review copy provided by publisher via NetGalley.
Is a well-known author, some of his books are a fascination for readers like in the How to Squeeze a Lemon book, this is one of the most wanted Fine Cooking Magazine author readers around the world.
- 272 pages
- How to Squeeze a Lemon
- Fine Cooking Magazine
- 27 April 2018 Fine Cooking Magazine