Matzoh Ball Gumbo

Matzoh Ball Gumbo From The Colonial Era To The Present, Marcie Cohen Ferris Examines The Expressive Power Of Food Throughout Southern Jewish History She Demonstrates With Delight And Detail How Southern Jews Reinvented Culinary Traditions As They Adapted To The Customs, Landscape, And Racial Codes Of The American South Richly Illustrated, This Culinary Tour Of The Historic Jewish South Is An Evocative Mixture Of History And Foodways, Including Than Thirty Recipes To Try At Home

Is a well-known author, some of his books are a fascination for readers like in the Matzoh Ball Gumbo book, this is one of the most wanted Marcie Ferris author readers around the world.

➿ [Download] ➽ Matzoh Ball Gumbo  By Marcie Ferris ➵ – Ultimatetrout.info
  • Paperback
  • 327 pages
  • Matzoh Ball Gumbo
  • Marcie Ferris
  • English
  • 23 October 2019
  • 9780807871232

13 thoughts on “Matzoh Ball Gumbo

  1. says:

    I picked this book up at the library because I was interested in the history of the Jews of the South, and I was certainly rewarded in that quest The author pulls together the facts of how the Jews adjusted to living in South, attempted to fit in with the Gentile community, and adopted the customs of the people around them Kosher law was abandoned by the early immigrants, who came mainly from Germany to the U.S Jews even had slaves, and their cooks taught them about Southern cooking The book is sectioned into areas of the South Atlanta, the deep South Mississippi, Alabama, etc , and the history of each area is supplemented by interviews with both Jews and their servants The reader gets a very clear picture of what life was like from the time of the immigrants arrival up to the 1980s.There are also recipes in the book that sound delicious I am going to make some of them and thus get a taste of historic Jewish cooking in the South If you are reader of cookbooks and like those that include anecdotes and stories in addition to recipes, you ll enjoy this one very much.

  2. says:

    Enjoyable read about Jewish culture and cuisine in different regions in the South Made my mouth water some delicious looking recipes included.

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