From The Colonial Era To The Present, Marcie Cohen Ferris Examines The Expressive Power Of Food Throughout Southern Jewish History She Demonstrates With Delight And Detail How Southern Jews Reinvented Culinary Traditions As They Adapted To The Customs, Landscape, And Racial Codes Of The American South Richly Illustrated, This Culinary Tour Of The Historic Jewish South Is An Evocative Mixture Of History And Foodways, Including Than Thirty Recipes To Try At Home
Is a well-known author, some of his books are a fascination for readers like in the Matzoh Ball Gumbo book, this is one of the most wanted Marcie Ferris author readers around the world.
- 327 pages
- Matzoh Ball Gumbo
- Marcie Ferris
- 23 October 2019 Marcie Ferris