This book is a must have for cooks It is my stove side companion tried and true. Popular EPub, LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD, WINE AND COOKERY By Prosper Montagn This Is Very Good And Becomes The Main Topic To Read, The Readers Are Very Takjup And Always Take Inspiration From The Contents Of The Book LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD, WINE AND COOKERY, Essay By Prosper Montagn Is Now On Our Website And You Can Download It By Register What Are You Waiting For Please Read And Make A Refission For You You don t own this What is wrong with you I started browsing through this book around 30 years ago, and it has stood me in good stead ever since It s geeky It s a reference book It s about food.Of course it s my favorite book.I ve got the 1961 edition, labeled the first american edition.It s not a cook book, despite its boast of 8500 recipes It s justgreat reading It feels so damned authoritative.Dog.Monkey.Camel I just thought of that and had to look it up Recipes comprise roast camel s hump a very young camel is required , camel couscous, camel s feet a la vinaigrette, and half a dozen others.The sauce section pages 840 863 is amazing It starts with the brown basic sauces and the white basic sauces, then continues with thecomplex sauces made from two or basics.I won t lend this book, but have a seat at my kitchen counter and read for as long as you like. The alpha and omega of French cooking Difficult, tedious, and hugethis book contains everything you could possible ever want to know about French cooking My copy is an ancient printing full of notes from previous generations of cooks who have all made annotations in the margins, or corrected the translationsit s fantastic I rarely cook from this book, but have learned some of my best techniques by reading it.
Is a well-known author, some of his books are a fascination for readers like in the
- LAROUSSE GASTRONOMIQUE: THE ENCYCLOPEDIA OF FOOD, WINE AND COOKERY
- Prosper Montagné
- 08 March 2018 Prosper Montagné