I need a stand mixer for that luscious brioche A Must Have Baking Bible From The James Beard Award Winning Baker And Owner Of The Beloved Flour Bakeries In Boston James Beard Award Winning Baker Joanne Chang Is Best Known Around The Country For Her Eight Acclaimed Flour Bakeries In Boston Chang Has Published Two Books Based On The Offerings At Flour, Such As Her Famous Sticky Buns, But Pastry Love Is Her Most Personal And Comprehensive Book Yet It Includes Dessert Recipes For Many Things She Could Never Serve In The Setting Of A Bakery For Example, Items That Are Best Served Warm Or With Whipped Cream On Top Nothing Makes Chang Happier Than Baking And Sharing Treats With Others, And That Passion Comes Through In Every Recipe, Such As Strawberry Slab Pie, Mocha Chip Cookies, And Malted Chocolate Cake The Recipes Start Off Easy Such As Lemon Sugar Cookies And Build Up To Showstoppers Like Passion Fruit Crepe Cake The Book Also Includes Master Lessons And Essential Techniques For Making Pastry Cream, Lemon Curd, Puff Pastry, And , All Of Which Make This Book A Must Have For Beginners And Expert Home Bakers Alike One Of Food Wine S Essential New Cookbooks For Fall One Of Food S Best Cookbooks Of Fall One Of Bon Appetit S Fall Books We Ve Been Waiting All Summer For Excellent collection of pastry recipes I can t wait to try the recipes out for the holidays. Had some different recipes in here Saved a few of them to try 4 5stars
Joanne Chang is the chef owner of Flour Bakery in Boston She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral She lives in Boston Christie Matheson is the author and co author of several books, including Salty Sweets She lives in San Francisco Keller Keller are Boston based food and lifestyle photographers.
- 464 pages
- Pastry Love
- Joanne Chang
- 15 June 2019 Joanne Chang